Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
There are several more innovative ways to eat fries.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Try this glass of cooling cucumber buttermilk.
A new recipe for roasted corn.
Healthy recipes for the festive season.
Celebrate Republic Day with two tricolour recipes.
A warm bowl of any of these khichdis are perfect for a light supper.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Manasi Sadarangani shares a quick recipe.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
We bring you traditional Christmas recipes from homes across India.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Mango-inspired creations for your weekend brunch.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
A different kind of dish to add to your Diwali menu.
R S Dev from Bengaluru sent us these amazing recipes!
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
This dessert features a meringue base, lemon sorbet and mango curd.
A mouth-watering recipe that won't make you feel guilty.
You can even involve your kids to make these interesting snacks.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
A healthy meal for either breakfast or lunch or sometime in between.
